We are Chapati King and Chapati Making is Our Business!
We are a family owned and operated business established in 2016. And after years of research and development. We have created healthy chapati products without compromising taste or quality. We offer a variety of 18 chapati products. Most populare are Classic (white), Atta (Brown), Butternut, Sweet Potato, Arrow Root, and Atta Pumpking: View our Menu.
We specialize in supplying freshly made chapati to institutions including schools, factories, and businesses in Nairobi, Kiambu, Kajiado, and Machakos counties. We also offer weekly home deliveries within Nairobi and sorrounding counties.
As part of our corporate social responsibility, Chapati King runs a charity chapati program known as Feed a Child, Make a Difference
Our production team is headed by Antonio Magnaghi, a gastronimic chef and food application specialist. He holds a Royal Society of Public Health (RSPH) level 2 certifications in food safety and hygiene from the United Kingdom.
Our factory is purposely located in Thogoto, Kiambu county to take advantage of the cooler climatic conditions, excellent water quality, and proximity to Nairobi.
Hygiene and Delivery!
Our processing methods are mechanized, meaning there is minimal human contact during the production process thereby minimizing chances of contamination.
We package the products in airtight containers to minimize any form of contamination during transit from the factory to the client.
Our mechanized processes ensure delivery of products in a timely manner minimizing inconveniences.